New trends in brewing and malting technology. Part 2. brewing technology.
نویسندگان
چکیده
منابع مشابه
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Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1965
ISSN: 0023-5830
DOI: 10.18832/kp1965004